1969–1974 · The beginning
A lifelong love of food
Kenny’s culinary journey began at Whitney Institute in 1969. He graduated from the Bermuda Hotel & Catering College in 1974, laying the foundation for a career built around food and hospitality.
Kenny’s Homestyle Bakery & Catering
Homestyle flavour. Warm hospitality. A personal touch.
From private gatherings to corporate events, Kenny’s team brings fresh food and friendly service to your location across Bermuda.
The person behind the food
A lifetime in hospitality, a love of homestyle cooking, and a personal connection to the island he serves.
1969–1974 · The beginning
Kenny’s culinary journey began at Whitney Institute in 1969. He graduated from the Bermuda Hotel & Catering College in 1974, laying the foundation for a career built around food and hospitality.
Experience · The craft
From Assistant Maître D’ at Lantana to Executive Chef, Kenny’s experience grew through hands-on work in Bermuda and the United States. That blend of service and culinary experience continues to shape his approach.
Bermuda · The roots
Bermuda Island Cruises and the Cruise & Dinner shows on Hawkins Island helped build Kenny’s reputation and led to Kenny’s Catering. In 2006, the business served breakfast and lunch at the Police Club Headquarters in Prospect while catering across the island.
Today · The same heart
Today, Kenny’s Catering brings freshly baked goods and tailored catering to casual gatherings, private celebrations, and corporate events. The heart of the business stays the same: warm hospitality and soul in every plate.
At Kenny’s Catering, we’ve taken the guesswork out of meal planning. Our pre-designed menus are crafted to suit a wide range of events, tastes, and budgets—making it easy to find the perfect fit for your occasion.
Don’t see exactly what you’re looking for? No problem. We’re happy to create a custom menu tailored to your specific needs, preferences, and budget.Let us handle the food, so you can focus on enjoying your event.
Kenny’s name has long been synonymous with unforgettable meals in Bermuda, with roots tracing back to his early days on Hawkins Island, where he first made his mark.
His culinary journey began at Whitney Institute in 1969, where a passion for food took hold. He went on to graduate from the Bermuda Hotel & Catering College in 1974, laying the foundation for what would become a rich and accomplished career.
From his role as Assistant Maître D’ at Lantana to rising through the ranks to become Executive Chef, Kenny has truly done it all.His expertise has been shaped by years of hands-on experience, both abroad in the United States and here at home in Bermuda.
His reputation grew through the success of Bermuda Island Cruises (BIC) and the popular Cruise & Dinner shows on Hawkins Island, which ultimately led to the launch of Kenny’s Catering.In 2006, Kenny’s Catering became a local favorite while based at the Police Club Headquarters in Prospect, serving up daily breakfast and lunch to both members and the public—while still catering events across the island.
Today, Kenny’s Catering continues to serve Bermuda with heart, flavor, and a whole lot of experience, offering freshly baked goods and tailored catering solutions for every event size and occasion.From casual gatherings to corporate affairs, Kenny brings soul to every plate.
Good food. The details taken care of.
Catering essentials, a Sunday favourite, and a friendly team ready to help.
Delivery & equipment
Kenny’s team handles delivery, full setup, and post-event collection.
Sunday codfish breakfast
Start your Sunday with a hot, freshly prepared codfish breakfast at Bermuda Ex-Artillery.
Every Sunday · From 6:30 AM
Until sold out
Come early and bring your appetite.
Contact Kenny
Share your date, guest count, and occasion. Kenny’s team can help you find a menu that suits your needs and budget.
Send a catering enquiryKenny Rawlins · Owner
Planning a Sunday event? Catering is available after 1:30 PM.
